Votes: 2
Rating: 5
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Lentil Caprese Bruschetta
Prep Time5minutes
Cook Time5minutes
Servings: servingsUnits:
Instructions
  1. Combine the lentils, cherry tomatoes, basil and mozzarella in a large bowl, toss gently to combine.
  2. Pour the olive oil and half of the balsamic vinegar into the mixture. Sprinkle half of the salt, then toss to combine.
  3. Taste the mixture and add more balsamic vinegar and salt as needed.
  4. Slice the baguette into 1 inch thick pieces. Top each slice with the lentil caprese before serving.
Notes
Votes: 2
Rating: 5
You:
Rate this recipe!
Yum
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Share on FacebookTweet about this on TwitterPin on PinterestGoogle+
Lentil Caprese Bruschetta
Prep Time5minutes
Cook Time5minutes
Servings: servingsUnits:
Instructions
  1. Combine the lentils, cherry tomatoes, basil and mozzarella in a large bowl, toss gently to combine.
  2. Pour the olive oil and half of the balsamic vinegar into the mixture. Sprinkle half of the salt, then toss to combine.
  3. Taste the mixture and add more balsamic vinegar and salt as needed.
  4. Slice the baguette into 1 inch thick pieces. Top each slice with the lentil caprese before serving.
Notes
Comments