Print
Course Salads
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegetarian
Recipe Contributed By Wholefully

Share This Recipe

Chickpea Apple Salad with Honey Mustard Vinaigrette

Prep Time 15 minutes
servings

Ingredients

Salad:

  • 4 cups spinach, baby
  • 2 cups chickpeas, cooked
  • 2 oz feta cheese, crumbled; optional
  • 1/2 cup cranberries, dried
  • 1/2 cup pumpkin seeds
  • 1/2 small onion, red; sliced
  • 1 small apple, green; chopped

Dressing:

  • 1/4 cup mustard, Dijon
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil, extra virgin
  • 1/2 tsp salt, plus more to taste

Instructions

  • In a large salad bowl, combine all the salad ingredients. Set aside.
  • In a jar with a tight-fitting lid, combine all the dressing ingredients. Close lid and shake to combine. Taste for seasoning, adding more salt if desired.
  • Pour dressing over the salad just before serving. Toss gently to coat.
Comments